Quo-Vadis Restaurant & Pizza Parlour

Quo Vadis Restaurant & Pizza Parlour, established in 1988 by the Tripodi family, offers authentic Italian cuisine in a relaxed atmosphere. The spacious dining area is ideal for families, featuring wooden tables and a menu that includes pastas, risottos, and secondi like slow-cooked lamb shanks with mash and rich tomato sauce. The pizza, made with fresh dough and fired in a gas oven, is a highlight, with options ranging from traditional napoletana with anchovies to Australian-style toppings like chicken and pineapple. The restaurant operates Monday to Sunday from 5 pm until late, with the kitchen closing at 9:30 pm.