Queen Chow Manly offers a modern take on Cantonese cuisine, emphasizing fresh Australian seafood. The menu features wok-fried mud crab, lobster, and pippies with XO sauce, alongside classic dishes like Peking duck pancakes and handmade wonton soup. Dim sum, crafted by renowned chef Eric Koh, includes scallop and prawn siu mai, prawn har gau, and wild mushroom dumplings. The venue boasts a zinc-clad oyster bar, live seafood tanks, and panoramic views of Sydney Harbour. The wine list, curated by Franck Moreau and Adrian Filiuta, offers over 200 selections, focusing on organic and biodynamic wines.
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