Quarterdeck Kitchen + Bar, nestled within the Gold Coast City Marina in Coomera, offers a serene dining experience overlooking the Coomera River and Hope Island. The restaurant specializes in Mediterranean and Middle Eastern-inspired cuisine, featuring seasonal menus crafted from locally sourced ingredients. Signature dishes include Moroccan lamb ragù with pappardelle and confit pork belly with spiced beans. The venue boasts a full bar with a curated cocktail list highlighting Australian spirits, complemented by a selection of local beers and wines. With a 180-degree waterfront view, it provides an ideal setting for intimate gatherings and special occasions. Operating hours are Sunday to Thursday from 7 am to 3 pm, and Friday and Saturday from 7 am to 10 pm.
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