Nestled in Collingwood's Peel Street, QQQ ST. Kitchen offers a cozy haven for Japanese cuisine enthusiasts. Specializing in onigiri, the menu features classics like tuna mayo and salmon, alongside inventive options such as Spam-filled onigiri. Unique dishes like the Okinawan taco rice bowl reflect the owners' heritage, blending Japanese and American influences. The Tassie salmon bento box showcases overnight salt-soaked salmon, enhancing its traditional flavor. Beyond dining, the venue serves as a creative hub, hosting events like gallery openings and workshops, fostering a vibrant community atmosphere.
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