Perched atop Pt Leo Estate in Merricks, Pt Leo Restaurant offers a vibrant dining experience with panoramic views of the vineyard, sculpture park, and Western Port Bay. The contemporary à la carte menu showcases the Mornington Peninsula's finest produce, emphasizing local ingredients cooked over a wood-fired oven and chargrill. Guests can choose from two or three courses, each beginning with house-made focaccia and Cape Schanck olive oil. The award-winning wine list features selections from every Victorian region, including wine progressions. The restaurant accommodates up to 110 guests and is recognized with one Chef’s Hat and multiple other awards.
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