Provenance, located in Beechworth's historic 1856 Bank of Australasia building, offers a unique dining experience with its grand 6-meter ceilings, ornate rosettes, and original arched windows. The restaurant, awarded two hats in The Age Good Food Guide for 14 consecutive years, specializes in contemporary cuisine that blends Japanese influences with regional Australian produce. Chef Michael Ryan's menu features seasonal dishes like 'Gilda'—miso-pickled daikon and cured swordfish—and mushroom tofu with katsuobushi salt. The wine cellar, housed in the original granite vault, showcases local Beechworth wines. Accommodations include four luxury suites in the restored stables and carriage house, offering a serene retreat in the heart of Beechworth.
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