Nestled in Adelaide's southwest corner, the Prince Albert Hotel has been a cherished local establishment since 1852. This historic venue seamlessly blends Victorian charm with modern comforts, offering a diverse menu crafted by Head Chef Ned Sweet, featuring Australian seafood and daily fresh specials. With 14 beers, ciders, and sours on tap, an extensive wine list, and a commitment to quality ingredients, the pub provides a welcoming atmosphere for both locals and visitors. Open Tuesday to Saturday from 11:30 AM until late, it continues to be a favorite gathering spot in the community.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.