Established in 1989, Port Elliot Bakery has been delighting customers with its fresh, on-site baked goods for over three decades. The bakery operates daily, offering a variety of pastries, pies, cakes, donuts, buns, and bread. Notably, the original wood-fired oven, in use for over a century, remains a cherished feature. The bakery has been recognized as the "Best Bakery" in South Australia by The Advertiser. Undercover and outdoor seating are available, with no bookings required. Operating hours are Monday to Saturday from 7:30 am to 5:00 pm, and Sunday from 9:00 am to 5:00 pm. Closed on public holidays.
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