Poacher Restaurant
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Poacher Restaurant, nestled above Heffernan’s Fine Foods in Ballina's Market Square, offers a contemporary dining experience in a warm, relaxed atmosphere. Chef Yvonne Kathrein crafts seasonally inspired menus using locally sourced ingredients, often foraging for fresh produce like seaweed and wild garlic. The menu caters to all dietary preferences, including full vegetarian and vegan options. Guests can enjoy a carefully selected wine list and innovative cocktails. Recognized with the 'Best Chef - Connaught' award in 2025, Poacher Restaurant is a must-visit for those seeking exceptional cuisine in County Mayo.
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