Established in 1974, Plenty Catering Co. is a premier Adelaide-based catering service renowned for its exceptional quality and service. Specializing in private and corporate functions, they offer a diverse range of options, including cocktail parties, weddings, seated dinners, and buffets. Their team, led by qualified Executive Chef Dianne Hoebee and Certified Professional Restaurateur Eldert Hoebee, is dedicated to delivering memorable dining experiences. Operating from purpose-built facilities, they utilize fresh, local produce to create contemporary, stylish presentations. Fully licensed, they provide comprehensive beverage services and can coordinate venue and equipment hire for both indoor and outdoor events. Their extensive experience includes catering for major local events and functions attended by royal dignitaries. Recognized with multiple awards, including the 2016 Restaurant & Catering SA Lifetime Achiever Award, they are committed to excellence in the hospitality industry.
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