Pizzarella Port Elliot offers a cozy dining experience in Shed 9 at Factory 9, reflecting Mark's 30-year journey as a baker and pastry chef across Sydney, Melbourne, Perth, and Adelaide. The menu features traditional and modern handcrafted wood-fired pizzas, including classics like Margherita and unique combinations such as Sausage and Peppers. Committed to quality, they source fresh local produce, premium meats, and authentic cheeses. The venue also caters to gluten-free and vegan diets, ensuring a delightful meal for all guests. Open Thursday to Sunday, Pizzarella Port Elliot provides a warm atmosphere and exceptional hospitality.
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