Nestled in the picturesque Mornington Peninsula, Pier 10 Winery offers a delightful blend of handcrafted cool-climate wines and a relaxed dining experience. Established in 1996, the family-owned vineyard specializes in Pinot Noir, Chardonnay, and Pinot Gris, producing a diverse range of sparkling and premium table wines. The contemporary restaurant, featuring floor-to-ceiling windows overlooking the vines, serves Modern Australian cuisine with produce sourced from regional suppliers and their own organic vegetable garden. Guests can enjoy live music on Sundays and public holidays, enhancing the welcoming atmosphere.
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