Phoenix Kitchen, located at 48-56 Tom Roberts Parade in Point Cook, VIC 3030, offers a modern take on traditional Cantonese cuisine. Established in 2015, the restaurant specializes in Cantonese dishes while incorporating various elements of Chinese culinary traditions. Signature offerings include stir-fried seafood and Cantonese barbecue, such as sticky pork ribs and soy sauce chicken. The establishment is known for its generous portions and exceptional customer service, making it a standout choice for those craving authentic Cantonese flavors. Operating hours are Monday to Sunday, 11:00 AM to 8:00 PM, with Tuesday closed.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Phoenix Kitchen? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.