Phoenix Kitchen, located at 48-56 Tom Roberts Parade in Point Cook, VIC 3030, offers a modern take on traditional Cantonese cuisine. Established in 2015, the restaurant specializes in Cantonese dishes while incorporating various elements of Chinese culinary traditions. Signature offerings include stir-fried seafood and Cantonese barbecue, such as sticky pork ribs and soy sauce chicken. The establishment is known for its generous portions and exceptional customer service, making it a standout choice for those craving authentic Cantonese flavors. Operating hours are Monday to Sunday, 11:00 AM to 8:00 PM, with Tuesday closed.
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