Nestled in Cowes, Phillip House – Eatery on the Island offers a delightful fusion of Australian and Vietnamese cuisines. The spacious, cozy interior features beamed ceilings and a black-and-white color scheme, while outdoor wooden tables adorned with fairy lights provide a charming alfresco dining experience. Signature dishes include crispy pork belly, Banh Mi (Vietnamese roll), and Pho (Vietnamese noodles). Guests can also enjoy lemon pepper calamari, crispy Korean popcorn chicken, pan-seared salmon, and slow-cooked smoked pork ribs. The eatery accommodates various dietary preferences with dairy-free, gluten-free, and vegetarian options.
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