Nestled along the Para River in Tanunda, Peter Lehmann Wines offers a historic and picturesque setting for wine enthusiasts. The 1880s Hoffmann Cellar, carved into the hillside, provides a unique gravity-fed winemaking process. Inside, the grand red gum bar serves as the centerpiece for tastings, where visitors can savor a range of acclaimed Barossa Valley wines. Surrounding lawns and gardens, dotted with picnic tables under towering red gum trees, invite guests to relax and enjoy local produce platters. The winery's commitment to community and quality is evident in every aspect of the experience.
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