The Eucalyptus Room, nestled within Brisbane's historic TC Beirne Building, offers an intimate 10-seat dessert degustation experience. Helmed by chef Andrew McCrea, this adjacent venue to Perspective Dining presents a seven-course sweet symphony that reimagines traditional desserts. Diners gather around a communal table, savoring innovative creations like Brand I Butter, Golden Meringue, and Lamington Ice-Cream Sandwich. The menu evolves seasonally, reflecting McCrea's creative vision and commitment to local ingredients. With two evening seatings from Wednesday to Saturday and a lunchtime experience on Fridays and Saturdays, reservations are essential for this unique culinary journey.
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