
Peppertree Catering Co. specializes in creating fresh, creative, and delectable cuisine for a variety of events, including intimate gatherings, weddings, and corporate functions. With over 30 years of experience, Chef Brad Wolff combines traditional techniques with modern methods, offering unique meat dishes and handmade smallgoods. The team is committed to using the finest local produce from the Southern Highlands, ensuring each dish is prepared with love and care. Their service area spans from Sydney to Taralga, Kangaroo Valley, the Illawarra, and throughout the Southern Highlands.
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