Nestled within the picturesque Forest Hill Winery, Pepper & Salt Restaurant offers a culinary journey that blends traditional cuisine with innovative spice techniques. Helmed by Chef Silas Masih, the menu showcases seasonal local produce, reflecting his Fijian-Indian heritage. Guests can enjoy panoramic vineyard views while savoring dishes paired with award-winning cool climate wines. The venue also hosts elegant weddings and events, providing a memorable experience in a stunning setting. Open Thursday through Sunday for lunch and Friday evenings for dinner, reservations are essential.
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