Pemberley of Pemberton is a family-owned vineyard and farm in Western Australia's Southern Forests, established in 1995 by Monica and David Radomiljac. The estate spans 75 hectares, cultivating premium cool-climate grapes such as Pinot Noir, Chardonnay, Sauvignon Blanc, Semillon, Merlot, and Prosecco. In addition to wine, Pemberley produces gourmet food products, including Scottish Angus beef, potatoes, and marron. Visitors can enjoy personalized wine tastings overlooking the vineyard and koi pond, complemented by seasonal local produce. The Pemberley Wine Experience is available for groups of 2 to 16 by appointment.
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