Peacock Gardens Chinese & Thai Restaurant offers a diverse menu featuring traditional Chinese, Thai, and Malaysian dishes. Signature items include Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, and Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper Sauce. The restaurant provides both a la carte and banquet options, accommodating groups of six or more. With a fully licensed bar and a selection of over 250 wines, including vintage whites and reds, it caters to various preferences. The venue offers indoor seating for up to 80 guests and outdoor alfresco dining for 12, all overlooking the Port Lincoln foreshore and Boston Harbor. The kitchen is equipped with modern facilities, including a walk-in cool room and freezer. The restaurant is open seven days a week, with specific hours for lunch and dinner services.
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