Patina at Customs House offers a refined dining experience within Brisbane's historic Customs House. The restaurant's design features a striking light installation, marble bar top, and a sophisticated color scheme. Executive Chef John Offenhauser presents a share-style menu emphasizing local, seasonal produce, including dishes like chargrilled octopus, scallop ceviche, and slow-cooked lamb shoulder. The wine list highlights selections from small producers and family-owned wineries, complemented by an inventive cocktail menu. Patina also hosts seasonal events on its riverside terrace, enhancing its appeal as a premier dining destination.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Patina at Customs House? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.