Patina at Customs House offers a refined dining experience within Brisbane's historic Customs House. The restaurant's design features a striking light installation, marble bar top, and a sophisticated color scheme. Executive Chef John Offenhauser presents a share-style menu emphasizing local, seasonal produce, including dishes like chargrilled octopus, scallop ceviche, and slow-cooked lamb shoulder. The wine list highlights selections from small producers and family-owned wineries, complemented by an inventive cocktail menu. Patina also hosts seasonal events on its riverside terrace, enhancing its appeal as a premier dining destination.
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