Parker Coonawarra Estate, established in 1985 by John and Faye Parker, is a family-owned winery located in the heart of Coonawarra's renowned terra rossa soils. The 16-hectare Abbey vineyard, planted with original Reynell Selection Cabernet Sauvignon vines from Bordeaux, forms the foundation of their exceptional wines. The cellar door, housed in an iconic limestone building, offers a range of tasting experiences, including curated wine flights and artisanal gin tastings. Visitors can also enjoy locally made Parker Pies and seasonal dishes, enhancing the authentic Coonawarra experience. Recognized with a Halliday 5 Red Star Winery rating, Parker Estate continues to craft wines that reflect the unique terroir of the region.
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