Nestled in Red Hill South, Paringa Estate offers an exceptional wine and dining experience. Established in 1985 by winemaker Lindsay McCall, the winery is renowned for its Chardonnay, Pinot Noir, and cool-climate Shiraz. The Cellar Door, open daily from 11 am to 5 pm, showcases their iconic wines. The multi-award-winning restaurant provides an intimate setting with panoramic valley views, serving a four-course set menu for lunch Wednesday to Sunday and dinner on Saturday evenings. Garden Dining is available Wednesday to Sunday from 12 pm to 3 pm, offering shared plates and wine pairings. Bookings are essential for the restaurant, while Garden Dining operates on a walk-in basis.
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