Paramoor Winery, nestled at 550 meters on Mount Macedon, thrives in a cool climate that nurtures the slow ripening of its 20-year-old Pinot Noir, Riesling, and Pinot Gris vines. This environment, while advantageous for fruit development, introduces challenges with potential early spring and late autumn frosts. The winery’s minimal intervention philosophy and unwavering commitment to quality result in wines characterized by elegance and intensity, truly embodying the terroir’s unique traits. The cellar door, converted from old stables, provides a warm and hospitable setting for a leisurely tasting.
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