Nestled in Yamba's vibrant dining scene, Paradiso Restaurant & Bar offers an intimate setting with moody lighting and eclectic décor. Helmed by chefs from Melbourne's renowned Rockpool and Cookie, the menu features sophisticated Asian-inspired street food, including karaage chicken bao, Yamba prawn wontons, kingfish sashimi, and pork dumplings. The bar boasts a creative cocktail list, utilizing seasonal fruits and quality spirits. Operating strictly two sittings on Wednesday through Saturday evenings—early at 5:00-5:30 pm and late from 7:45 pm until close—reservations are essential for Friday and Saturday nights.
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