Nestled within Broome's Continental Hotel, Papa Fuego offers a vibrant South American dining experience. The restaurant's flame-grilled dishes, such as beef short ribs and pork belly, are prepared over a jarrah wood-fired parrilla grill, infusing each plate with a smoky depth. Complementing the cuisine, the bar serves a selection of crisp beers and tropical-inspired cocktails, including the signature rhubarb margarita. The lively atmosphere is enhanced by colorful decor and upbeat music, making it a must-visit destination for both locals and visitors seeking an authentic taste of South America in Broome.
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