Palermo

Palermo, located at 401 Little Bourke Street in Melbourne's CBD, offers an authentic Argentinian dining experience with an Italian influence. The restaurant features a central asado fire pit, where meats like Gippsland Suffolk lamb and suckling pig are slow-roasted over mallee-root charcoal and ironbark logs, imparting a rich, smoky flavor. The open-plan kitchen allows diners to observe the cooking process, enhancing the immersive experience. The menu includes dishes such as beef, green olive, and boiled egg empanadas, white fish ceviche with jalapeño, black olive, fennel, and lemon, and grilled cuttlefish with pickled mussels and potatoes. The wine list features selections from Argentina's Mendoza and Patagonia regions. The venue's design combines contemporary elements with rustic touches, including marble benches, tan leather banquettes, exposed-brick walls, and harlequin tiles, creating a warm and inviting atmosphere.