Pablo's Pantry, nestled in Woolloongabba, offers a warm, homely atmosphere reminiscent of Yiayia's kitchen. This intimate 20-seat café, deli, and wine bar is the creation of mother-daughter duo Helen and Marissa Kentrotis, who share family recipes passed down through generations. The menu features Greek-inspired dishes like spanakopita, baklava, and keftedes, alongside all-day breakfast options such as shakshuka and chai-and-nut ricotta pancakes. Guests can enjoy small-batch Australian wines and artisanal pantry items, all within a space designed to make everyone feel at home.
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