Immerse yourself in Coffin Bay's pristine waters with Oyster Farm Tours, the only experience of its kind globally. Don waterproof waders and wade into the crystal-clear bay, where you'll board the semi-submerged 'Salt Water Pavilion' situated within a working oyster farm. Guided by the oyster farmer, learn about oyster cultivation, the region's history, and farming practices. Enjoy a hands-on shucking lesson and savor fresh Coffin Bay oysters straight from the sea. Tours last 1.5 hours and include tastings of both Pacific and Native Angasi oysters. Optional add-ons like beverages and seafood platters are available to enhance your culinary adventure.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.