Owen Andrews
Price on enquiry
Owen Andrews, the multi-award-winning Executive Chef at Seppeltsfield Barossa, offers a culinary experience that highlights the region's rich food heritage. He crafts personalized wedding menus featuring contemporary dishes made from fresh, local produce, complemented by Seppeltsfield's premium wines. His dedication to quality and passion for the Barossa's flavors ensure a memorable dining experience for all guests.
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