Nestled in the heart of Yungaburra, Our Place Restaurant offers a delightful fusion of Australian and Mediterranean cuisines, emphasizing fresh, locally sourced produce from the Tablelands. The 50-seat venue provides a relaxed atmosphere with both indoor and alfresco dining options. Signature dishes include rare roast beef on house-made focaccia and pan-seared squid on a bed of salad greens. The fully licensed establishment caters to various dietary preferences, including gluten-free and vegan options. Open Thursday to Monday for lunch and dinner, reservations are recommended to ensure a memorable dining experience.
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