OTTO Ristorante, located along the Brisbane River at South Bank's River Quay, offers a vibrant dining experience with picturesque river and city views. The restaurant's colorful interiors and warm service complement its modern Italian cuisine, inspired by the southern regions of Italy. Head Chef Will Cowper crafts a fresh, seasonal, and produce-driven menu, sourcing the finest local ingredients. Signature dishes include house-made spaghettini with Champagne lobster, and Rangers Valley 'OTTO Reserve' flap steak. The award-winning wine list, curated by General Manager Alan Hunter, features a selection of Italian varietals.
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