Other Side Of The Moon
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Overlooking the pristine Bunker Bay, Other Side of the Moon Restaurant & Bar offers a dining experience that celebrates the Margaret River Region's renowned local produce. The menu features dishes like Linley Valley pork belly, Margaret River Wagyu beef, and Denmark mushrooms, complemented by decadent desserts crafted by a Michelin-starred pastry chef. The bar boasts an extensive selection of local and imported wines, beers, and cocktails, set against a backdrop of limestone and slate accents. In winter, guests can enjoy the warmth of open stone fireplaces while savoring regional Cabernet Sauvignon wines.
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