Orielton

Orielton Station, located in the lightly undulating, black-soil plains of central Queensland, is a cornerstone of Crown Cattle Company. Established in 2001, the company focuses on producing premium Wagyu cattle on expansive open-range grasslands. Orielton's Wagyu herd achieved organic certification in 1997, marking it as Australia's first and largest organic Wagyu beef producer. The property is managed by Peter and Netta Robertson, who are dedicated to sustainable practices and breeding excellence. Their commitment to quality and innovation continues to uphold the station's esteemed reputation in the beef industry.