One for the Crow

Nestled in a tranquil residential area of Maidstone, One for the Crow is a plant-based café that seamlessly blends a love for vegan cuisine with a passion for horticulture. Co-owned by local residents Taze and Stephanie Brodel, the café offers a menu of vegan twists on classic café dishes, such as the signature chilli tofu scramble and a tempeh 'facon' BLT. Stephanie, a former horticulturist at the Royal Botanic Gardens, has cultivated a micro-nursery within the café, allowing patrons to purchase plants alongside their meals. The establishment's abundant greenery creates a relaxing atmosphere, making it a welcoming space for both vegans and non-vegans alike.