
Nestled in Gardenvale, this café and roastery offers a refined industrial ambiance with metal structures and wooden counters. They roast beans on-site, providing a variety of brewing methods, including pour-over and espresso. The menu features breakfast and lunch options like mushrooms on sourdough with labneh and Fontina cheese, and a pork-belly and apple-slaw roll. Committed to sustainability, they serve over 200 coffees daily in reusable cups and use biodegradable packaging. Adjacent to the café, 'Next Door' offers coffee training and space hire by appointment.
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