At Old School Pizza & Stonegrill Thornbury, every dish is crafted from scratch, upholding traditional standards of quality and integrity. Fresh produce is hand-sliced, and dough is made daily using premium flour. Only 100% curd mozzarella cheese is shredded in-house each morning. With over 35 years of experience, the award-winning pizza chef and a full-time kitchen chef with a proven record in Melbourne's prestigious restaurants ensure a genuine dining experience. No store-bought, sugar-laden pre-made mixes are used; everything is made from scratch, without gadgets or gimmicks.
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