Nestled in South Nowra, Old Salt Distillery is a husband-and-wife venture led by seasoned chefs Terry and Michelle Robinson. They craft award-winning small-batch spirits, including gins, vodka, and seasonal liqueurs, using Australian produce. The open kitchen and wood-fired grill offer a unique dining experience, complemented by a courtyard filled with edible and ornamental plants. The bar serves house-made craft beers, fruit-based hard seltzers, and non-alcoholic beverages like kombucha and ginger beer. Emphasizing quality and community, the venue is pet-friendly and accessible, inviting all to enjoy its artisanal offerings.
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