Nestled in Stafford, Oh Boy, Bok Choy! offers a vibrant South-East Asian dining experience, blending flavors from Vietnam, China, Malaysia, and Thailand. The menu features fresh, locally sourced produce, with half of the offerings being vegan-friendly. Signature dishes include whisky tamarind pork belly, popcorn cauliflower, and Malaysian fried rice. The fully licensed bar serves local craft beers, Queensland wines, and inventive mocktails. With ample parking and a welcoming atmosphere, it's an ideal spot for gatherings and celebrations. The kitchen operates until 9 pm daily.
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