
Odd Culture Newtown is a vibrant two-level venue on King Street, blending a bar, restaurant, and bottle shop under the theme of fermentation. The expansive ground-floor bar features 12 rotating taps offering wild-fermented beers, alongside natural wines and inventive cocktails like sour Negronis and lacto-fermented strawberry daiquiris. The open kitchen serves an all-day menu with dishes such as anchovy cigars, koji-roasted chicken, and dark chocolate pudding with whiskey miso caramel. Upstairs, the mezzanine dining area provides a refined setting for intimate meals. Adjacent to the main venue, the Odd Culture bottle shop, SPON, offers a curated selection of fermented goods and beverages.
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