
Located at 54 Hazelgrove Road in Oberon, New South Wales, Oberon Abattoir T/A Brooklyn Meats is a privately owned facility specializing in meat processing services. The abattoir caters to various market preferences, including those of the Asian community in Sydney, by processing goats, lambs, deer, and beef. They employ traditional methods, such as skin-on burning, to achieve a crisp golden color, meeting specific cultural demands. The facility operates with a commitment to ethical practices, ensuring all animals are treated with respect throughout the process. Services include meat processing, packaging, and distribution, offering a range of products from prime cuts of beef to pork and lamb. Oberon Abattoir is dedicated to sustainability and environmental responsibility, implementing modern technologies to minimize waste and energy use. For inquiries, they can be contacted at (02) 6328 2707.
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