O’Hey Cafe, located at 44 O'Hea Street in Coburg, VIC, is dedicated to minimizing food waste by crafting innovative, well-balanced dishes using seasonal produce from trusted local suppliers. The menu features house-dehydrated, pickled, and preserved fruits and vegetables, showcasing a commitment to sustainability. Patrons can enjoy a variety of breakfast and brunch options, including the Big O'Hey, a hearty combination of eggs, potato hash, blistered cherry tomatoes, mushrooms, sautéed kale, golden halloumi, and bacon on sourdough bread. The cafe offers both indoor and outdoor seating, providing a cozy and welcoming atmosphere for all guests. O’Hey Cafe operates Monday to Friday from 7:00 AM to 4:00 PM, and on weekends from 8:00 AM to 4:00 PM.
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