Nestled in South Melbourne, O'Connell's Hotel has been a cornerstone of Melbourne's pub scene for over 140 years. The venue offers a warm and inviting atmosphere, featuring timber floors, heritage windows, and a fireplace. The menu showcases modern Australian pub dining, with dishes like woodfired king prawns with nduja butter and capers, and a 300g Galiciana MB3 scotch fillet. The extensive wine list and nine craft beers on tap complement the dining experience. Regular events include Pie and Pinot Mondays, Steak Day Tuesdays, and Happy Hour daily from 3:30 pm to 6:30 pm.
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