Nu Nu Restaurant offers a unique beachfront dining experience in Palm Cove, Queensland, blending modern Australian cuisine with tropical influences. The menu features dishes like kimchi butter poached reef fish with squid ink noodles in a corn and seaweed broth, and sugar cane smoked duck with BBQ radicchio, rhubarb, and pickles. The restaurant's open-air design, framed by coconut palms, provides stunning views of the Coral Sea, making it an ideal setting for both casual meals and special events.
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