Nu'u by Nativo, located at 29 Glebe Point Road, Glebe, is a vibrant Mexican restaurant and mezcal bar that brings the rich flavors of Oaxaca to Sydney. Helmed by Michelin-trained chef Manuel Díaz and mezcal expert Diana Farrera, the venue offers a menu inspired by Oaxacan and southern Mexican cuisine, featuring dishes like memela del mercado, chile relleno, and tamal de la costa. The drinks program showcases small-batch mezcals and cocktails named after influential women from Oaxaca. The two-storey Victorian terrace house is adorned with indigenous Mexican artworks, creating an inviting atmosphere.
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