Nestled in Dutton Park, Nos. Bakehouse & Cafe offers a cozy, vintage-inspired atmosphere with timber accents and red banquettes. The café specializes in house-made shokupan, a fluffy Japanese milk bread baked fresh daily, serving as the base for inventive sandos like beef bulgogi, prawn cocktail, and vegan-friendly paprika mushroom. Desserts include yuzu brûlée cheesecake and twice-baked Callebaut dark chocolate cake with Speculoos jam. Beverages feature Five Senses coffee and specialty drinks such as crème brûlée iced long black and lavender iced latte. Open Tuesday to Sunday, 7:00 am to 2:30 pm.
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