Nestled within the historic Pentridge Prison in Coburg, North&COMMON offers a unique dining experience that seamlessly blends heritage with contemporary elegance. The restaurant's 10-meter-high ceilings and original bluestone walls create a spacious and inviting atmosphere. Executive Chef Mark Glenn, formerly of Cumulus Inc and Dinner by Heston, crafts a seasonal, produce-driven menu that evolves throughout the year. The thoughtfully curated wine list, overseen by sommelier Liinaa Berry, features over 150 labels from both Australian and international producers, highlighting sustainable practices. Whether for intimate à la carte dining or lively gatherings, North&COMMON provides a refined yet approachable setting in the heart of Coburg.
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