Niña offers a vibrant dining experience in Adelaide's CBD, blending traditional Spanish flavors with modern twists. The 52-seat venue features a rotating menu of share plates, including highlights like charred octopus with romesco sauce and mussels with tarragon aioli. Signature desserts such as Basque cheesecake add to the appeal. The drink list showcases South Australian wines, with a preference for biodynamic selections, complemented by international options from Spain, Austria, and South Africa. The lively atmosphere is enhanced by curated playlists, creating a relaxed yet energetic dining environment.
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