Nicholson River Winery

Established in 1978, Nicholson River Winery is the oldest vineyard between Sydney and Melbourne, offering a range of European-inspired, low-preservative wines. The picturesque cellar door provides wine tastings, local cheese and antipasto platters, and stunning views of the Nicholson River. The Barrel Room Restaurant, which opened in December 2019, serves lunches on Fridays, Saturdays, and Sundays during summer and autumn. The winery also hosts functions and events, with indoor seating for 76 and outdoor deck seating for 56. Wines are available for purchase at the cellar door and online.