Nectar Kitchen & Bar offers a Mediterranean-inspired dining experience in Geelong's CBD. Head Chef Mandy Wright crafts dishes like Stracciatella with roasted golden beetroot, barberries, mint, hazelnut, and Aleppo chilli, and Moreton Bay bug saffron linguini with lemon, garlic, chilli, and pangrattato. The elegant interior features velvet seating, marble tables, and mood lighting, creating a warm and inviting atmosphere. The bar serves classic cocktails and fine wines, complemented by light snacks. Nectar is ideal for intimate dinners, casual gatherings, or special occasions, offering a memorable culinary journey.
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